top of page
FLAVOURS
A TASTE OF LUXURY
USING ONLY THE FINEST INGREDIENTS, HOLLY PRIDES HERSELF IN CREATING DISTICINCTIVE AND ELAVATED FLAVOUR COMBINATIONS, GUARANTEED TO IMPRESS AND DELIGHT YOUR GUESTS.
THE FLAVOURS
CHOCOLATE MUD
MISO CARAMEL
VANILLA, BLUEBERRY &
POPPY SEED
RICH FRUIT CAKE
PEANUT BUTTER & JELLY
MATCHA & COCONUT
ORANGE BLOSSOM,
ALMOND & THYME
COFFEE & WALNUT
RED VELVET
LEMON, ELDERFLOWER
& BLACKCURRANT
ROSE & PISTACHIO
LUXURY CHAMPAGNE
SIGNATURE VANILLA
COOKIES & CHOCOLATE
SPICED CARAMEL & APPLE
ALL FLAVOURS ARE AVAILABLE AS A GLUTEN FREE OPTION.
SPONGES ARE FILLED WITH A MIX OF SMOOTH SWISS MERINGUE BUTERCREAM AND THE HIGHEST QUALITY BELGIUM CHOCOLATE GANACHE.
TIERED CAKES CAN BE A MIXTURE OF FLAVOURS.
WEDDING FAVOURS & GIFTS
As well as luxury wedding cakes we can also provide a range of delicious and unique sweet treats, gifts and wedding favours.
Such as Cupcakes, Iced biscuits, Macarons, Meringue kisses, Cake Pops, Cakesicles, Marshmallows, Turkish Delight, Fudge, Brownies, Doughnuts and Homemade Sweets.
All are hand decorated and packaged to add that extra special touch to your big day. Also perfect as a 'thank you' gift for your guests or that special someone.
ALLERY ADVICE
Cake Design by Holly Miller is NOT an allergy free kitchen.
We cannot guarantee that our products are free from any ingredients that may affect certain food allergies.
We can do our best minimise the risk where possible, if requested.
We use the following ingredients/allergens in our kitchen regularly:
cereals containing gluten, eggs, milk, nuts, peanuts, sesame, soya and sulphur dioxide.
bottom of page