FLAVOURS
A FOCUS ON FLAVOUR
TASTE THE LUXURY
Based in Somerset but creating bespoke wedding cakes across the UK, Holly never compromises on the quality of the ingredients she uses. She uses premium ingredients that will take your flavour choices to the next level – it is an element of the wedding cake experience she will never negotiate on. From locally sourced eggs to West Country butter, Holly has refined her ingredients list to ensure the taste of your wedding cake matches its beauty.
THE FLAVOURS
CHOCOLATE DECADENCE
A classic, crowd-pleasing choice, expect a decadently rich chocolate sponge filled with varying layers of luxury Belgium dark chocolate ganache - finessed to perfection.
PEANUT BUTTER & JELLY
Layers of light brown sugar sponge, homemade raspberry jelly, crunchy peanut butter and smooth white chocolate ganache and Swiss meringue buttercream.
ROSE & PISTACHIO
A light, fluffy sponge filled with chopped pistachios, lime Swiss meringue and white chocolate filling, soaked with homemade rosewater syrup.
VANILLA & BLUEBERRY
A twist on the signature vanilla sponge with poppy seeds. Layered with homemade blueberry preserve, Swiss meringue buttercream and delicate ganache filling.
RICH FRUIT CAKE
Featuring a flavourful sponge soaked in Somerset cider brandy, interspersed with dates, sultanas, raisins, cherries and citrus peel and finessed with luxe marzipan.
LUXE CHAMPAGNE
A delicate yet luxurious champagne-infused sponge, drenched with homemade champagne syrup and generously layered with sweet strawberry preserve.
SPICED CARAMEL & APPLE
An autumnal sponge made with handpicked Somerset apples from nearby Glastonbury Tor, subtly spiced caramel sauce and Swiss meringue buttercream.
COFFEE & WALNUT
Chopped walnuts scattered through a coffee-soaked sponge, filled with coffee Swiss meringue and ganache filling. Finished with punchy homemade espresso syrup.
CLASSIC VANILLA
A classic vanilla sponge layered with homemade strawberry preserve, vanilla Swiss meringue buttercream, white chocolate ganache and homemade vanilla syrup.
COOKIES & CHOCOLATE
Homemade chocolate cookies crumbled throughout the sponge, with layers of velvety Swiss meringue buttercream and indulgent dark Belgium chocolate ganache.
ORANGE BLOSSOM & THYME
Toasted flake almonds with a light, floral orange blossom-flavoured sponge. Finessed with homemade raspberry preserve and drenched with homemade thyme syrup.
RED VELVET
Cocoa powder and buttermilk combine to create this delicious classic. Doused with vanilla bean syrup and lashings of luxe white chocolate and Swiss meringue buttercream.
LEMON & ELDERFLOWER
Zesty lemon sponge, floral homemade elderflower syrup, homemade blackcurrant preserve and white chocolate Swiss meringue filling.
MATCHA & COCONUT
An Asian-inspired flavour palette, with delicate matcha sponge, layers of toasted coconut, Swiss meringue buttercream and Belgium white chocolate ganache.
MISO CARAMEL
A light yet delicious brown sugar sponge layered with lashings of homemade miso caramel sauce. A luxurious choice for those with a sweet tooth.
ALLERGEN ADVICE
Cake Design by Holly Miller is NOT an allergy free kitchen. We cannot guarantee that our products are free from any ingredients that may affect certain food allergies. We can do our best minimise the risk where possible, if requested. We use the following ingredients/allergens in our kitchen regularly: cereals containing gluten, eggs, milk, nuts, peanuts, sesame, soya and sulphur dioxide.
Please note, all flavours are available as a gluten free option. Sponges are filled with a mix of smooth Swiss meringue buttercream and the highest quality Belgium chocolate ganache. Tiered cakes can be a mixture of flavours.
