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Cake Flavours, Pricing & Booking

Cake Flavours

Chocolate Mud
Coffee & Walnut
Salted Caramel
Red Velvet
Rich Fruit Cake
Lemon, Elderflower & Blackcurrant
Vanilla, Blueberry & Poppy Seed
Rose and Pistachio
Peanut Butter & Jelly
Luxury Champagne
Matcha & Coconut
Orange Blossom, Almond & Thyme


All flavours are available as a gluten free option.

Tiered Cakes can be a mixture of flavours.


Signature Vanilla

Wedding Cake Price List

Prices start from:

3 tiers to feed approx 70 from £500.00 

3 tiers to feed approx 90 from £600.00 

4 tiers to feed approx 130 from £700.00

5 tiers to feed approx 210 from £800.00

6 tiers and above priced upon request.

Semi naked and naked cakes from £450.00

Please Note

The prices stated above are our starting prices. They are based on a fully covered undecorated, buttercream or fondant covered wedding cake. Any decoration, sugar flowers, application of fresh flowers etc, are priced upon request.


Our cakes are all fabulously handmade and bespoke. We work with you, using our skills and wealth of sweet treat knowledge to create a show stopping edible centre piece, that will fit seamlessly and elegantly within the look of your big day. Our prices reflect the time, love and skill required to do this.


Serving numbers are based on 1 X 1 X 6 inch slices (finger slices).

We are Somerset based but love a road trip here at Cake Design by Holly Miller and will deliver anywhere that your cake needs to be. Delivery costs will be calculated based on distance and time.


All flavours are available as a gluten free option.

Tiered Cakes can be a mixture of flavours.


Sweet Treats and Dessert Tables

Cupcakes, Iced biscuits, Macarons, Meringue kisses, Cake pops, Cakesicles, Marshmallows, Turkish delight, Fudge, Brownies, Doughnuts and homemade sweets priced upon requests.

The Booking Process

After your initial contact by either email, phone or social networking. I will need the following details to be able to give you a rough idea of how much your cake is likely to cost:

- Wedding date

- Venue

- Number of guests and when you are planning to serve the cake

- Design ideas, inspirations, colours and any details that you may like incorporated within your cake design.

If you are happy with the guide price that has been sent over and you would like to confirm your date in my diary. I will require a £100.00 non-refundable deposit. Your final balance is due 1 month before the big day. 


After receiving your deposit you will be invited to a cake consultation. This will include the chance to try lots of delectable samples, with a glass of chilled bubbly or cuppa if you prefer (but who doesn't love a glass of bubbles?!). We will also have a good chat about your forthcoming wedding and start putting design ideas together for your cake. After your consultation I will sketch out your design and forward it over with a final price. This consultation will take place approximately 8 - 10 months prior to the big day. 


Alternatively, if you would like to try my cakes before committing. You can pay £35.00 for one of our 'wedding cake discovery' boxes. A box of differing and delicious samples, for you to enjoy in the comfort of your own home. We will then organise a virtual consultation (Or face to face, if preferred).

Portion Guide

3 Tiers (4, 6, 8 inch) feeds 70 people with 1x1 inch slices or 35 people with 2x1 inch slices

3 Tiers (5, 7 & 9 inch) feeds 90 people with 1x1 inch slices or 35 people with 2x1 inch slices

4 Tiers (4, 6, 8, 10 inch) feeds 130 people with 1x1 inch slices or 65 people with 2x1 inch slices

4 Tiers (5, 7, 9, 11inch) feeds 170 people with 1x1 inch slices or 85 with 2x1 inch slices

5 Tiers (4, 6, 8, 10, 12 inch) feeds 210 people with 1x1 inch slices or 105 people with 2x1 inch slices



Allergy Advice

Cake Design by Holly Miller is NOT and allergy free kitchen.

We cannot guarantee that our products are free from any ingredients that may affect certain food allergies. 

We can do our best minimise the risk where possible, if requested.

We use the following ingredients/allergens in our kitchen regularly:

cereals containing gluten, eggs, milk, nuts, peanuts, sesame, soya and sulphur dioxide.

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