Cake Flavours, Pricing & Booking

Cake Flavours


All flavours are available as a gluten free option.

Tiered Cakes can be a mixture of flavours.


Wedding Cake Price List

Prices start from:

3 tiers from £375.00

4 tiers from £425.00

5 tiers from £550.00

Semi naked and naked cakes from £325.00

Prices are for a filled and fondant covered wedding cake. With colour co-ordinated ribbon and box. Any decoration, sugar flowers, characters, application of fresh flowers etc are priced upon request.

We are Somerset based but love a road trip here at Cake Design by Holly Miller so we will deliver anywhere that your cake needs to be.

Sweet Treats and Dessert Tables

Cupcakes, Iced biscuits, Macarons, Meringue kisses, Cake pops, Marshmallows, Turkish delight, Fudge, Brownies, Doughnuts and homemade sweets priced upon requests.

The Booking Process

After your initial contact by either email, phone or social networking. I will need the following details to be able to give you a rough idea of how much your cake is likely to cost:

- Wedding date

- Venue

- Number of guests and when you are planning to serve the cake

- Design ideas, inspirations, colours and any details you may like incorporated in your cake.

If you are happy with the guide quote I have sent over and would like to confirm your date in my diary, I will require a £100.00 non-refundable deposit. The final balance is due 1 month before the big day.


After receiving your deposit you will be invited to a cake consultation, this will include the chance to try lots of delectable samples and confirm design details. This consultation will take place approximately 6 to 8 months before the big day.


Alternatively, if you would like to try my cakes before committing, I charge £25.00 for a full consultation. If you then decide to proceed with the booking the £25.00 will be deducted from the final balance.

Portion Guide

3 Tiers (4, 6, 8 inch) feeds 70 people with 1x1 inch slices or 35 people with 2x1 inch slices

3 Tiers (6, 8, 10 inch) feeds 120 people with 1x1 inch slices or 60 people with 2x1 inch slices

4 Tiers (4, 6, 8, 10 inch) feeds 130 people with 1x1 inch slices or 65 people with 2x1 inch slices

5 Tiers (4,6, 8, 10, 12 inch) feeds 210 people with 1x1 inch slices or 105 people with 2x1 inch slices

©2017 Copyright Cake Design by Holly Miller 

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07809 421450