Cake Flavours, Pricing & Booking
All flavours are available as a gluten free option.
Vegan flavours also available.
Tiered Cakes can be a mixture of flavours.
Wedding Cake Price List
Prices start from:
1 tier to feed approx 20 from £150.00
2 tiers to feed approx 30 from £200.00
2 tiers to feed approx 50 from £300.00
3 tiers to feed approx 70 from £400.00
3 tiers to feed approx 90 from £500.00
4 tiers to feed approx 130 from £600.00
4 tiers to feed approx 170 from £700.00
5 tiers to feed approx 210 from £800.00
6 tiers and above priced upon request.
Semi naked and naked cakes from £350.00
Prices are for a fully covered buttercream or fondant wedding cake.
All of our cakes are fabulously handmade and bespoke. We work with you, using our skills and wealth of sweet treat knowledge to create a show stopping edible centre piece, that will fit seamlessly and elegantly within the look of your big day. Our prices reflect the time, love and skill required to do this.
The prices stated above are our staring prices. Any decoration, sugar flowers, application of fresh flowers etc are priced upon request.
Serving numbers are based on 1 X 1 X 6 inch slices (finger slices).
We are Somerset based but love a road trip here at Cake Design by Holly Miller and will deliver anywhere that your cake needs to be. Delivery costs will be calculated based on distance.
Sweet Treats and Dessert Tables
Cupcakes, Iced biscuits, Macarons, Meringue kisses, Cake pops, Cakesicles, Marshmallows, Turkish delight, Fudge, Brownies, Doughnuts and homemade sweets priced upon requests.
The Booking Process
After your initial contact by either email, phone or social networking. I will need the following details to be able to give you a rough idea of how much your cake is likely to cost:
- Wedding date
- Number of guests and when you are planning to serve the cake
- Design ideas, inspirations, colours and any details that you may like incorporated within your cake design.
If you are happy with the guide price that has been sent over and you would like to confirm your date in my diary, I will require a £100.00 non-refundable deposit. Your final balance is due 1 month before the big day.
After receiving your deposit you will be invited to a cake consultation. This will include the chance to try lots of delectable samples with a glass of chilled bubbly or cuppa if you prefer (but who doesn't like a glass of bubbles?!). We will also have a good chat about your forthcoming wedding and start putting design ideas together for your cake. After your consultation I will sketch out your design and forward it over with a final price. This consultation will take place approximately 8 - 10 months prior to the big day.
Alternatively, if you would like to try my cakes before committing. You can pay £35.00 for one of our 'wedding cake discovery' boxes. A box of differing and delicious samples, for you to enjoy in the comfort of your own home. We will then organise a virtual consultation (Or face to face, if preferred).
1 Tier (6 inch) feeds 20 people with 1x1 inch slices or 10 people with 2x1 inch slices
2 tier (4, 6 inch) feeds 30 people in 1x1inch slices or 15 with 2x1 inch slices
2 Tiers (5, 7 inch) feeds 50 people with 1x1 inch slices or 25 people with 2x1 inch slices
3 Tiers (4, 6, 8 inch) feeds 70 people with 1x1 inch slices or 35 people with 2x1 inch slices
3 Tiers (6, 8, 10 inch) feeds 90 people with 1x1 inch slices or 35 people with 2x1 inch slices
4 Tiers (4, 6, 8, 10 inch) feeds 130 people with 1x1 inch slices or 65 people with 2x1 inch slices
4 Tiers (5, 7, 9, 11inch) feeds 170 people with 1x1 inch slices or 85 with 2x1 inch slices
5 Tiers (4, 6, 8, 10, 12 inch) feeds 210 people with 1x1 inch slices or 105 people with 2x1 inch slices
Cake Design by Holly Miller is NOT and allergy free kitchen.
We cannot guarantee that our products are free from any ingredients that may affect certain food allergies.
We can do our best minimise the risk where possible, if requested.
We use the following ingredients/allergens in our kitchen regularly:
cereals containing gluten, eggs, milk, nuts, peanuts, sesame, soya and sulphur dioxide.