©2017 Copyright Cake Design by Holly Miller 

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07809 421450 

Cake Flavours, Pricing & Booking

Cake Flavours

 

All flavours are available as a gluten free option.

Tiered Cakes can be a mixture of flavours.

 

Wedding Cake Price List

Prices start from:

3 tiers from £360.00

4 tiers from £405.00

5 tiers from £515.00

Semi naked and naked cakes from £310.00

Prices are for a filled and fondant covered wedding cake. With colour co-ordinated ribbon and box. Any decoration, sugar flowers, characters, application of fresh flowers etc are priced upon request.

We are Somerset based but love a road trip here at Cake Design by Holly Miller so we will deliver anywhere that your cake needs to be.

Cupcakes

Buttercream Topped

Fondant Topped

from £1.50

from £2.00

The Booking Process

After your initial contact by either email, phone or social networking. I will need the following details to be able to give you a rough idea of how much your cake is likely to cost:

- Wedding date

- Venue

- Number of guests and when you are planning to serve the cake

- Design ideas, inspirations, colours and any details you would like incorporated in your cake.

If you are happy with the quote I have sent over and would like to confirm your date in my diary I would require a £100.00 non-refundable deposit. The final balance is due 1 month before the big day.

 

After receiving your deposit you can either pop by to collect your complimentary box of samples, which includes 6 of our most popular flavours or I can post them out to you for a small added fee. If you wish to try my cakes before committing you can purchase a sample box for £25.00. If you then decide to proceed with the booking this will be deducted from the final balance.

Approximately four to six months before the big day I will be in touch to confirm final details, design and price (If not already confirmed). We can do this by either phone, email, FaceTime or in person. Whichever is best for you. (Face to face meeting are not required for semi naked or naked cakes).

Portion Guide

3 Tiers (4, 6, 8 inch) feeds 70 people with 1x1 inch slices or 35 people with 2x1 inch slices

3 Tiers (6, 8, 10 inch) feeds 120 people with 1x1 inch slices or 60 people with 2x1 inch slices

4 Tiers (4, 6, 8, 10 inch) feeds 130 people with 1x1 inch slices or 65 people with 2x1 inch slices

5 Tiers (4,6, 8, 10, 12 inch) feeds 210 people with 1x1 inch slices or 105 people with 2x1 inch slices