Cake Flavours, Pricing & Booking

Cake Flavours

 

All flavours are available as a gluten free option.

Vegan flavours also available.

Tiered Cakes can be a mixture of flavours.

 

Wedding Cake Price List

Prices start from:

1 tier to feed approx 20 from £140.00

2 tiers to feed approx 30 from £200.00

2 tiers to feed approx 50 from £300.00 

 

3 tiers to feed approx 70 from £385.00 

3 tiers to feed approx 90 from £450.00 

 

4 tiers to feed approx 130 from £585.00

4 tiers to feed approx 170 from £680.00

5 tiers to feed approx 210 from £785.00

Semi naked and naked cakes from £350.00

Prices are for a filled and fondant covered wedding cake. All of our cakes are fabulously handmade and bespoke. Any decoration, sugar flowers, application of fresh flowers etc are priced upon request. 

Serving numbers are based on 1 X 1 X 5 inch slices (finger slices).

We are Somerset based but love a road trip here at Cake Design by Holly Miller and will deliver anywhere that your cake needs to be. Delivery costs will be calculated based on distance.

Sweet Treats and Dessert Tables

Cupcakes, Iced biscuits, Macarons, Meringue kisses, Cake pops, Cakesicles, Marshmallows, Turkish delight, Fudge, Brownies, Doughnuts and homemade sweets priced upon requests.

The Booking Process

After your initial contact by either email, phone or social networking. I will need the following details to be able to give you a rough idea of how much your cake is likely to cost:

- Wedding date

- Venue

- Number of guests and when you are planning to serve the cake

- Design ideas, inspirations, colours and any details you may like incorporated in your cake.

If you are happy with the guide quote I have sent over and would like to confirm your date in my diary, I will require a £100.00 non-refundable deposit. The final balance is due 1 month before the big day.

 

After receiving your deposit you will be invited to a cake consultation, this will include the chance to try lots of delectable samples and confirm design details. This consultation will take place approximately 6 to 8 months before the big day.

 

Alternatively, if you would like to try my cakes before committing, I charge £25.00 for a full consultation. If you then decide to proceed with the booking the £25.00 will be deducted from the final balance.

Portion Guide

1 Tier (6 inch) feeds 20 people with 1x1 inch slices or 10 people with 2x1 inch slices

 

2 tier (4, 6 inch) feeds 30 people in 1x1inch slices or 15 with 2x1 inch slices

 

2 Tiers (5, 7 inch) feeds 50 people with 1x1 inch slices or 25 people with 2x1 inch slices

3 Tiers (4, 6, 8 inch) feeds 70 people with 1x1 inch slices or 35 people with 2x1 inch slices

3 Tiers (6, 8, 10 inch) feeds 90 people with 1x1 inch slices or 35 people with 2x1 inch slices

4 Tiers (4, 6, 8, 10 inch) feeds 130 people with 1x1 inch slices or 65 people with 2x1 inch slices

4 Tiers (5, 7, 9, 11inch) feeds 170 people with 1x1 inch slices or 85 with 2x1 inch slices

5 Tiers (4, 6, 8, 10, 12 inch) feeds 210 people with 1x1 inch slices or 105 people with 2x1 inch slices

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Allergy Advice

Cake Design by Holly Miller is NOT and allergy free kitchen.

We cannot guarantee that our products are free from any ingredients that may affect certain food allergies. 

We can do our best minimise the risk where possible, if requested.

We use the following ingredients/allergens in our kitchen regularly:

cereals containing gluten, eggs, milk, nuts, peanuts, sesame, soya and sulphur dioxide.

©2017 Copyright Cake Design by Holly Miller 

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+447809 421450